School Dinners

Our menus are produced in consultation with our pupils and discussed at school council meetings. We seek regular feedback in the dining room and ask for pupils and parents menus suggestions.

Our menus change frequently in recognition of the school terms. Seasonal produce and also locally grown foods are used whenever affordable and available.  All of our fruit and vegetables are sourced from a local Kent farm.  Where possible we also use produce from the school garden and eggs from our hens.

We strive to provide a varied, well balanced and nutritious diet for our pupils. The nutritional values are regularly checked using an officially recommended “Children’s food trust” software programme called Hport.

Our recipes are constantly evolving and changing in line with a policy of continuous improvement. This means we will try different combinations in our recipes or try different cooking methods to reduce fat or sugar for example. Salt is not added to our recipes and our kitchen is not equipped with deep fryers and this means we oven bake items therefore further reducing the fat consumed by our customers.

If you have any allergy concerns please speak to a member of our catering team.

 

Click here to find guidance on providing a healthy packed lunch or snack for your child.

 

Spring Term Menu 2018

  Monday Tuesday Wednesday Thursday Friday
Week 1 Chicken Nuggets

Veg Nuggets

New Potatoes

Baked Beans

Mixed Veg

 

Roast Beef*

Veggie Samosas*

Roast Potato

Green Cabbage

Sweetcorn

 

Cheese Pizza*

Fish Pizza *

Wedges

Broccoli

 

 

Beef Bolognaise *

Vege Bolognaise*

Spaghetti

Corn on the cob

Carrots

 

Fish Fingers

Cheese Pasty*

Chips

Baked beans

Peas

 

Biscuit* &

Custard*

Yoghurt

Fruit Salad*

Carrot cake* & Custard*

Yoghurt

Fruit Salad*

Fruit Crumble*

Custard*

Yoghurt

Fruit Salad*

 

Chocolate Sponge*

Chocolate Sauce

Yoghurt

Fruit Salad*

       Lemon Sponge* &

Custard*

Yoghurt

Fruit Salad*

 
Week 2 Chicken Sausages

Cheese Flan*

New Potatoes

Green Cabbage

 

 

Lamb Lasagne*

Veggie lasagne*

Garlic bread

Corn on the Cob

Mixed Veg

 

BBQ Chicken

Macaroni Cheese *

Roast potato

Broccoli

Carrots

 

Beef Curry*

Veggie Curry*

Rice

Sweet corn

Peas

 

Battered Fish

Veg Samosas

Chips

Baked beans

 

 

Artic Roll

Yoghurt

Fruit Salad*

Biscuits* &

Chocolate Sauce*

Yoghurt

Fruit Salad*

           Fruit Jelly*&

Ice Cream

Yoghurt

Fruit Salad*

Ice Sponge*

Custard*

Yoghurt

Fruit Salad*

Rice Pudding * &

Jam Sauce*

Yoghurt

Fruit Salad*

Salad** Tuna mayonnaise Pasta salad Rice salad Potato salad Tuna mayonnaise
Available daily: Jacket potatoes, sliced bread, coleslaw, grated carrot, grated cheese, green salad, fruit trolley**

 

* Homemade                    **Salad ingredients vary dependant on season.      All vegetables are from a local supplier.

 

Week 1 15/01/18,  29/01/18,   19/02/18,  05/03/18,  19/03/18,
Week 2 22/01/18,  05/02/18,  26/02/18,  12/03/18,  26/03/18