School Dinners

Our menus are produced in consultation with our pupils and discussed at school council meetings. We seek regular feedback in the dining room and ask for pupils and parents menus suggestions.

Our menus change frequently in recognition of the school terms. Seasonal produce and also locally grown foods are used whenever affordable and available.  All of our fruit and vegetables are sourced from a local Kent farm.  Where possible we also use produce from the school garden and eggs from our hens.

We strive to provide a varied, well balanced and nutritious diet for our pupils. The nutritional values are regularly checked using an officially recommended “Children’s food trust” software programme called Hport.

Our recipes are constantly evolving and changing in line with a policy of continuous improvement. This means we will try different combinations in our recipes or try different cooking methods to reduce fat or sugar for example. Salt is not added to our recipes and our kitchen is not equipped with deep fryers and this means we oven bake items therefore further reducing the fat consumed by our customers.

If you have any allergy concerns please speak to a member of our catering team

Please click on link below to see our 2 weekly menu

                         AUTUMN TERM 2017/18 MENU

  Monday Tuesday Wednesday Thursday Friday
Week 1 Beef Burger

Veggie Burger

Rolls

Baked beans

Green Beans

 

 

Cajun Chicken*

Veggie Curry *

Roast Potatoes

Sweetcorn

Peas

 

 

Chilli Con Carne*

Veggie Chilli Con Carne*

Rice

Broccoli

Carrots

 

 

Macaroni Cheese *

Veggie  Spring Rolls

New  Potatoes

Cauliflower

Green cabbage

Mixed Vegetables

 

Cheese Pizza*

Fish Pizza

Wedges

Baked beans

 

 

 

Lemon Sponge* &

Custard*

Yoghurt

Fruit Salad*

Jelly*

Yoghurt

Fruit Salad*

Carrot Cake*

Custard*

Yoghurt

Fruit Salad*

Ice Cream

Yoghurt

Fruit Salad*

Semolina* &

Chocolate

Yoghurt

Fruit Salad*

           
Week 2 Chicken Sausages

Cheese Flan*

New Potatoes

Carrots

Broccoli

 

Lamb Lasagne*

Veggie lasagne*

Garlic bread

Sweetcorn

 

 

Roast Beef

Veggie Samosas

Roast potatoes

Green cabbage

 

 

Lamb Bolognaise*

Veggie Bolognaise*

Spaghetti

Corn on the Cob

Mixed Vegetables

 

Fish Fingers

Cheese Pasty*

Chips

Baked beans

Peas

 

Chocolate sponge*

Custard*

Yoghurt

Fruit Salad*

Artic Roll

Yoghurt

Fruit Salad*

Fruit Crumble*

Custard*

Yoghurt

Fruit Salad*

Biscuits*

Custard*

Yoghurt

Fruit Salad*

Jam  sponge* & custard*

Yoghurt

Fruit Salad*

   
Salad** Tuna mayonnaise Pasta salad Rice salad Potato salad Tuna mayonnaise
Available daily: Jacket potatoes, sliced bread, coleslaw, grated carrot, grated cheese, green salad, fruit trolley**

* Homemade                    **Salad ingredients vary dependant on season.

All vegetables are purchased from a local supplier

Week 1 11/09/17, 25/09/17, 09/10/17, 30/10/17, 13/11/17, 27/11/17, 04/12/17, 18/12/17
Week 2 04/09/17, 18/09/17, 02/10/17, 16/10/17, 06/11/17, 20/11/17, 11/12/17